Your mind is your most important asset. Yet between constant deadlines and the pace of modern life, it’s easy to feel mentally drained.
This isn’t about willpower.
It’s about nourishment.
HONEYMIND is the functional infusion of nature’s two most precious ingredients:
… and
A Low & Slow Process to preserve the precious enzymes and bioactive ingredients.
The Science
Saffron
Saffron Is Food.
World Trade Organisation (WHO) In 1985 the Joint FAO/WHO Expert Committee on Food Additives (JECFA) declared that SAFFRON is regarded as a food rather than as a food additive. United States Regulations In the United States, saffron was permanently recognised for food use. It is recognized to be exempt from additive certification required for artificial additives. This status was officially granted in 1966.
Composition Saffron contains 4-6% of its active components, Crocin, Picrocrocin, and Safranal which are responsible for its colour, flavour, and support benefits.
FDA: Saffron’s GRAS status What is GRAS? GRAS is FDA’s stand for ‘Generally Recognised as Safe.’ FDA’s recognition of saffron as GRAS indicates that a substance added to food is considered safe by experts under its intended use. Ingredients with GRAS status are exempt from the usual food additive tolerance requirements.
Saffran Is Food.
HoneyMind brought back food to table, where it belongs.